We are so excited to inviute you to our New Year's Dinner 2023 at Provence! Join us fior a night of celebration as we usher in the New Year with our fabulous 5 Course Tasting Menu for $175pp NOT including Tax and Gratuity. Bring your favorite wines and enjoy the most fun night out of the year!
New Year’s EVE - Prix Fixe - $175 per person NOT including Tax and Gratuity - BYOB
EXECUTIVE CHEF – ADAM BOWEN
Locally Sourced Oyster
apple relish, caviar, finger lime, champagne mignonette
Citrus Cured Fluke Crudo
green chili piccalilli, iberico, scallion emulsion, celery-pear broth, roe
Winter Truffle & Mushroom Bisque
spiced rye, fungi mélange, sage, aged balsamic, truffle chicken mousse
Rock Shrimp & Lobster Risotto
Saffron crème, asiago crisp, buttered peas, wild fungi, shaved winter truffle
Duet of La Belle Farms Duck
butternut squash, blood orange, heirloom beet, foie gras bread pudding, espresso duck jus
SUPPLEMENT ENTRÉE
Japanese A5 Wagyu Filet – (Additional Charge $67)
bone marrow aioli, pomes dauphine, broccolini au gratin, bordelaise
EXECUTIVE PASTRY CHEF – DANIELLA ANDREOZZI
Cardamom Apple Cake
spiced cider gel, caramelized oat crumble, charred berry puree, white chocolate ganache
Assortment of French Macarons
Raspberry, salted caramel, pistachio, lemon
PROPRIETORS – ANDREW BARES & KELLY LAVORGNA